Goldenfry Yorkshire Pudding & Pancake Mix 142g
Tax excluded.
Description
A Taste of Home, Made Simple
Bring the comforting flavours of a traditional British roast dinner or a hearty breakfast abroad with Goldenfry’s Yorkshire Pudding & Pancake Mix. Whether you're craving light and fluffy Yorkshire puds to serve with your Sunday roast or golden pancakes for a morning treat, this easy-to-use mix delivers perfect results every time.
Made in the UK using time-honoured recipes, it’s a pantry essential for expats and lovers of British cooking. Only requires water & eggs to enjoy a little taste of home, wherever you are in the world.
Nutrition
| Values based on: | per 100g As Sold | %RI | |
|---|---|---|---|
| Energy (kJ) | 148 | ||
| Energy (kcal) | 347 | ||
| Fat (g) | 1.3 | ||
| of which Saturates (g) | 0.4 | ||
| Carbohydrates (g) | 79 | ||
| of which Sugars (g) | 3.4 | ||
| Fibre (g) | 3.7 | ||
| Protein (g) | 10.2 | ||
| Salt (g) | 1.51 | ||
Ingredients
WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt
Serving Suggestion
For perfect Yorkshire puddings every time, follow these simple steps: Step 1: Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7
Step 2: Empty the contents into a mixing bowl, add 220ml of cold water and 2 medium eggs. Whisk thoroughly to form a smooth batter.
Step 3: Add a little oil into each compartment of a 12 hole cupcake tray.
Step 4: Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes.
Step 5: Confidently pour the batter evenly into the compartments and return to the oven.
Step 6: Bake for 20-25 minutes (don't open the oven door for the first 15 minutes) until well risen and golden.
Serve immediately for crisp well risen Yorkshire puddings.!
Also perfect for Pancakes every time, follow these simple steps: Step 1: Empty the contents into a mixing bowl.
Step 2: Add 250ml of cold water and 1 medium egg. Whisk thoroughly to form a smooth batter, then transfer to a jug.
Step 3: Heat a little oil in a frying pan. Pour a little batter into the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. Cook until golden.
Step 4: Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes.
Step 5: Toss or flip the pancake over to cook the other side.
Serve when cooked, then add a drop more oil to the pan to cook the next pancake.
Q&A
A. We guarantee that all full-price products will have at least 60 days remaining before their best before date, as clearly shown on the product packaging.
Please note that some of our sale items may have a shorter shelf life, meaning the best before date is approaching. We always offer these at a discounted price and recommend checking with us if you have any questions regarding the date of the product before purchase.
A Taste of Home, Made Simple
Bring the comforting flavours of a traditional British roast dinner or a hearty breakfast abroad with Goldenfry’s Yorkshire Pudding & Pancake Mix. Whether you're craving light and fluffy Yorkshire puds to serve with your Sunday roast or golden pancakes for a morning treat, this easy-to-use mix delivers perfect results every time.
Made in the UK using time-honoured recipes, it’s a pantry essential for expats and lovers of British cooking. Only requires water & eggs to enjoy a little taste of home, wherever you are in the world.
| Values based on: | per 100g As Sold | %RI | |
|---|---|---|---|
| Energy (kJ) | 148 | ||
| Energy (kcal) | 347 | ||
| Fat (g) | 1.3 | ||
| of which Saturates (g) | 0.4 | ||
| Carbohydrates (g) | 79 | ||
| of which Sugars (g) | 3.4 | ||
| Fibre (g) | 3.7 | ||
| Protein (g) | 10.2 | ||
| Salt (g) | 1.51 | ||
WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt
For perfect Yorkshire puddings every time, follow these simple steps: Step 1: Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7
Step 2: Empty the contents into a mixing bowl, add 220ml of cold water and 2 medium eggs. Whisk thoroughly to form a smooth batter.
Step 3: Add a little oil into each compartment of a 12 hole cupcake tray.
Step 4: Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes.
Step 5: Confidently pour the batter evenly into the compartments and return to the oven.
Step 6: Bake for 20-25 minutes (don't open the oven door for the first 15 minutes) until well risen and golden.
Serve immediately for crisp well risen Yorkshire puddings.!
Also perfect for Pancakes every time, follow these simple steps: Step 1: Empty the contents into a mixing bowl.
Step 2: Add 250ml of cold water and 1 medium egg. Whisk thoroughly to form a smooth batter, then transfer to a jug.
Step 3: Heat a little oil in a frying pan. Pour a little batter into the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. Cook until golden.
Step 4: Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes.
Step 5: Toss or flip the pancake over to cook the other side.
Serve when cooked, then add a drop more oil to the pan to cook the next pancake.
A. We guarantee that all full-price products will have at least 60 days remaining before their best before date, as clearly shown on the product packaging.
Please note that some of our sale items may have a shorter shelf life, meaning the best before date is approaching. We always offer these at a discounted price and recommend checking with us if you have any questions regarding the date of the product before purchase.